Putting a face to nouvelle cuisine
projectIndigo Restaurant identity
clientDegustibus
background
A fine dining restaurant in Mumbai, that introduced nouvelle cuisine; stresses light cooking which preserves the identity of the ingredients.
design
We translated the nouvelle cuisine concept and the ‘elegance’ requirement into an identity with the minimal, simplistic and sophisticated treatment of three key ingredients: a grain, a fish and a leaf.
sharePutting a face to nouvelle cuisine
projectIndigo Restaurant identity
clientDegustibus
A fine dining restaurant in Mumbai introducing nouvelle cuisine; stresses light cooking which preserves the identity of the ingredients. We translated the nouvelle cuisine concept and the ‘elegance’ requirement into an identity with the minimal, simplistic and sophisticated treatment of three key ingredients: a grain, a fish and a leaf.
share
